romano beans recipe new york times
Stewed Romano Beans With Tomatoes. 1½ pounds fresh romano beans trimmed and cut in 2- to 3-inch lengths.
Alison Roman Cooks Thanksgiving In A Very Small Kitchen Published 2019 Thanksgiving Cooking Cooking Baked Dishes
Add ½ cup water bring to a simmer season with salt and pepper.
. Add garlic and cook stirring for another minute until fragrant. Stewed Romano Beans With Tomatoes New York Times Cooking. The Best Romano Beans Recipes on Yummly Toasted Garlic Romano Beans Romano Beans In Olive Oil Braised Romano Beans.
Stir in romano beans tomatoes and half the dill. Add celery carrot and onion and cook.
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New York Times Cooking Alison Roman